GMO Bioengineered Food Rule

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The New GMO Bioengineered Food Rule Labeling Is Now Mandatory As Of January 1, 2022
The US Department of Agriculture’s (USDA) published a final rule on December 21, 2018, implementing the National Bioengineered Food Disclosure Standard (NBFDS). However, it did not become mandatory until January 1, 2022. The USDA now requires food manufacturers, importers, retailers and others that label foods to disclose the presence of bioengineered food or food ingredients on the product labels intended for retail sale. This ruling was voluntary prior to January 1, 2022 when it became mandatory.
Should I Care About Genetically Engineered OR GMO Food
Genetically modified food is generally modified for the ease of using weed killers on the crop, (although other modifications have been made). This allows easier weed control for the farmer. This is harmful in that the buyer ends up with food that has had increased amounts of chemicals applied. For some grains and legumes this includes using the herbicide application immediately before harvest to enable an easier harvest and means the final product was sprayed not long before it became available on the market. Additionally, genetic modification of plants can have other unwanted consequences. For an indepth look at GMO food and the lack of safety, check out Jeffrey Smiths website seeds of deception. I also include articles I have written at the bottom of this page which cover the huge increase in glyphosate that took place on this planet due to the use of it on genetically modified plants that were created to withstand the use of this herbicide. The toll on human, animal and planetary health has been huge.
What Is A Bioengineered Food According To This Rule?
The rule defines a “bioengineered food” as a “food that contains genetic material that has been modified through in vitro recombinant deoxyribonucleic acid (rDNA) techniques and for which the modification could not otherwise be obtained through conventional breeding or found in nature”.
Whether a food or food ingredient contains modified genetic material may vary depending on the refining process used to produce the food. For refined foods that are derived from bioengineered crops, no disclosure is required if the food does not contain detectable modified genetic material.
Food derived from an animal cannot be considered a bioengineered food solely because the animal consumed feed produced from, containing, or consisting of a bioengineered substance. This means if you purchased a steak or chcken and that animal ate gnetically modified food all its life, that meat you purchased does not have to be labeled as such. Since GMO food is fed to many of the non-organic animals, I assume the producers of this food fought really hard to include this little exemption. Lets look at all the exemptions.
The Regulations Include Specific Exemptions From This Disclosure Requirement
- Food derived from an animal is not considered a bioengineered food solely because the animal consumed feed produced from, containing, or consisting of a bioengineered substance.
- Foods served in a restaurant do not have to be labeled
- Very small food manufacturers with annual receipts of less than $2.5 million are exempt
- Food certified under the USDA National Organic Program is exempt - Organic certification does not allow bioengineered food.
- Food in which no ingredient intentionally contains a bioengineered substance
- an allowance for inadvertent or technically unavoidable presence of up to 5% for each ingredient
The Two Possible Labels on Packaging
The labels look very similar to other labels that are used to denote various healthy or positive things about foods. I have some concern that people who do not look close will not even notice these warning labels. For people in a rush, who do not look closely at this label, it looks deceptively healthy. To make it even worse, these labels do not have to be on the pacage. Four types of Labeling are allowed as legal disclosure as listed below.


Four Forms Of Disclosure Allowed On Labels
- The symbols such as above
- Labeling text
- Electronic/digital link (QR code)
- Text-messaging phone number
Each of these choices have their own specific requirements. The disclosure must be of “sufficient size and clarity to appear prominently and conspicuously on the label, making it likely to be read and understood by the consumer under ordinary shopping conditions”.
Naturally, most people seeing a QR code on the packaging won't pay any attention to it. It is likely that depending on the companies choice of notification, many people will still be consuming genetically modified food without knowing it. The only way to makes sure people can knowingly avoid genetically engineered food is if we make sure eveyrone knows to look for these disclosures. Send this blog to all your friends and relatives who are conscious of eating healthy food.
This Ruling Has No Teeth, However Litigation Is An Option
The USDA has limited enforcement options against all regulated sellers of bioengineered food that fail to disclose their bioengineered foods. The USDA may not recall or seize products, or issue fines for a failure to make a bioengineered food disclosure. The agency is limited to publicly disclosing the results of an investigation at the conclusion of a hearing for a noncompliant entity. This means the public will know when a company has been noncompliant. If the public wishes, they can sue any company that has been found to be in noncompliance with the NBFDS requirements. It is thought there will be litigation from consumers as well as competitors should noncompliance take place.
Which Foods Are Commonly Bioengineered And Covered In This Rule
The Agricultural Marketing Service (AMS) developed a list of bioengineered foods to identify the crops or foods that are available in a bioengineered form throughout the world. If a food appears on the list,records must be kept for two years showing that the foods does not need to have a bioengineered food disclosure on the packing. If a business has knowledge that a food or ingredient is bioengineered, they are required to disclose that information. As new bioengineered products continue to be developed. Even if a food is not included on the List, regulated entities whose records show that a food they are selling is bioengineered must make appropriate disclosure of that food. AMS will review the List annually and, if necessary, make updates through the federal rule making process.
- Alfalfa (pdf)
- Apple (ArcticTM varieties) (pdf)
- Canola (pdf)
- Corn (pdf)
- Cotton (pdf)
- Eggplant (BARI Bt Begun varieties) (pdf)
- Papaya (ringspot virus-resistant varieties) (pdf)
- Pineapple (pink flesh varieties) (pdf)
- Potato (pdf)
- Salmon (AquAdvantage®) (pdf)
- Soybean (pdf)
- Squash (summer) (pdf)
- Sugarbeet (pdf)
What Does This Ultimately Mean
- The disclosure rule for GMO foods has been on record for a few years, but has only become mandatory a few days ago.
- Animals eating GMO food all their life do not need to be labeled.
- The labeling appears in my opinion to be deceptive and the person purchasing food should simply buy organic or buy food labeled as Non GMO if they don't want to eat GMO food. Otherwise, as a buyer you need to read the entire label carefully, looking for the symbols, digital QR code, text, or text/messaging phone number, as any of these are legally allowed to be used as a warning.
- Should a company decide not to comply, there is nothing actually done legally to the company except to cite them for noncompliance. The public, or competitors of the noncompliant company could however sue the company who is non-compliant, as well as publicize their non-compliance.
Additional Articles Related To Genetically Modified Food
The greatest modification of food has been to allow the application of the herbicide glyphosate. These articles reveal how unhealthy this herbicide is. Additionally included below are links to Samsel and Seneff's Review Articles on glyphosate.
Samsel and Seneffs Review Articles
Glyphosates Suprresion of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome
Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance
Glyphosate, pathways to modern diseases IV: cancer and related pathologies
Glyphosate, pathways to modern diseases V: Amino acid analogue of glycine in diverse proteins